ESCABECHE DE LAGARTO OU POSTA BRANCA

Join my Telegram channel for exclusive content. http://cheff.guiguzela.com.br/yt317 @GuilhermeGuzela Escabeche is a very tasty dish, it takes a little work, but it's well worth it! It's great for a sandwich, to eat hot or cold. You can prepare it in advance and reheat it or serve it as is. And leave it in the refrigerator for about 2 days to enhance the flavor, it becomes even tastier! Recipe below: Escabeche de posta (Lagarto) (Beef Round) • 2 kg of beef round or white beef round o For cooking the meat: o 350 ml of dry white wine o ½ onion o 4 cloves of garlic o 1 chili pepper o Sprigs of thyme o Sprigs of rosemary o Bay leaves, if desired o 150 ml of apple cider vinegar o 50 ml of Worcestershire sauce o 500 ml of water • For the escabeche: o 60 ml of olive oil o 3 cloves of garlic o 1 yellow bell pepper o 1 red bell pepper o 1 ½ onions o 120 g of pitted green olives o 2 seedless tomatoes o 250 ml of olive oil to finish o Parsley to taste For partnerships, contact: [email protected] Did you like it? Like and subscribe to the channel! Share with that friend who doesn't know how to cook properly, it will help them a lot! Want more recipes? Subscribe to the channel! To follow more tips, follow me on social media: Facebook:   / guilherme.guzela   Instagram:   / guiguzela   Facebook Eh Gastronomia:   / ehgastronomia   Instagram Eh Gastronomia:   / ehgastronomia   Comment, give your suggestions! Don't forget to subscribe to the channel! https://www.bensound.com/