ALBONDIGAS: Cazuela de Albondigas!!!

Meatballs... but in a Meatball Casserole! 🍲 Today we're bringing you a very special dish my mother makes: a delicious twist on the classic meatballs, this time cooked in a savory broth. With ground pork, garlic, and chives, these meatballs are transformed into a true explosion of flavor. And the best part... we'll make them in an incredible bone broth! A traditional Chilean recipe, comforting and a must-try. 👉 Don't miss the full step-by-step guide at My Mother's Recipes. ✨ Subscribe and be part of our family! 💬 Tell us if you made them and how they turned out. I hope you enjoy them as much as we did!