GUATITAS A LA JARDINERA: Mondongo !!!

Guatitas a la jardinera – A step-by-step Chilean recipe An old-fashioned dish, savory, beloved, and with an extraordinary flavor. In different corners of the world, it's known as mondongo or tripe, but in Chile we simply call it guatitas… and today we bring you the most traditional version: guatitas a la jardinera! A true heritage dish, full of history and homemade flavor, that once you try it, you won't forget! Join us for this new episode of My Mother's Recipes, where we show you step-by-step instructions for preparing this classic of Chilean cuisine.