TALLARINES CON SALSA Y CARNE PICADA

Noodles with Sauce and Minced Meat! Are they Italian or Chinese? We appreciate the influence of these culinary cultures. What I do know is that my mother makes them, and for me, they're Chilean. Minced meat, spices, and vegetables make this traditional dish a common part of the daily Chilean lunch. The simple sophistication of noodles with sauce will take you back to your childhood. Mamma mia! The step-by-step instructions are here today on "My Mother's Recipes."