Pan Submarino con Oregano y Parmesano al estilo de la franquicia
INGREDIENTES MASA (4 Subs de un pie) (gr./ml.) HARINA TODO USO 525gr AGUA TIBIA* 215 ml LEVADURA INSTANTÁNEA 8gr (Lev Seca 12gr / Lev Fresca 24 gr) SAL 9 gr HUEVOS (1 ) 50 gr ACEITE VEGETAL 50 gr AZÚCAR 30 gr OREGANO EN POLVO 2 gr QUESO PARMESANO RALLADO (AL GUSTO) 50 gr TOTAL MASA 950 gr Aproximadamente En Norte America y Europa agregar 40 gr de agua adicional:
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