TAROZ VALTELLINESE - RICETTA dello CHEF STEFANO MASANTI😋💚🌿🥔

One of the most authentic dishes of Valtellina cuisine, a humble recipe from the peasant tradition made with simple ingredients like potatoes, green beans, and local cheese. Chef Stefano Masanti of Il Cantinone Restaurant in Madesimo prepared it for us, with a version that highlights the authenticity of the area and local ingredients. Did you already know this dish? Let us know in the comments! 00:00 – PRESENTATION 00:07 – AROMATIC BUTTER 00:48 – TAROZ PREPARATION 02:54 – PLATING ★ WANT MORE VIDEO RECIPES? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! ★ INGREDIENTS, DOSES, and METHOD: https://ricette.giallozafferano.it/Ta... ★ INGREDIENTS: 600 g yellow potatoes 150 g green beans 200 g slightly aged Valtellina Casera 80 g aged Valtellina Casera, for grating Fine salt to taste Black pepper to taste For the flavored butter 150 g shallot 4 cloves of garlic 5 leaves of sage For garnish Edible flowers to taste ► LATEST GIALLOZAFFERANO VIDEO RECIPES http://bit.ly/RICETTE-GZ ► FIRST COURSES: ALL THE RECIPES! https://bit.ly/PRIMI-PIATTI-GZ _______________________________________ GialloZafferano is the number 1 cooking website in Italy! Come and discover tons of quick and easy recipes, from appetizers to desserts, including delicious first and second courses: cooking becomes so easy with us! ► DISCOVER THE COMPLETE GIALLOZAFFERANO RECIPE BOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US ON SOCIAL MEDIA! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► TikTok: https://vm.tiktok.com/ZSPy5BYH/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #taroz #first courses #yellowsaffron