Grigio Chef e Valtellina Che Gusto! - TAROZ

Here we are in the Grigio Chef kitchen! This column celebrating traditional Valtellina dishes couldn't be complete without taroz, a less famous specialty than pizzoccheri and sciatt, but certainly no less delicious. Let's get started! ______________________________ WHAT YOU NEED Ingredients: 400g potatoes 300g green beans 200g Valtellina Casera DOP cheese 150g Valtellina butter 1 onion salt and pepper Cooked? We hope so! ______________________________ If you enjoyed the video, don't forget to like, comment, and share. Subscribe to the channel so you don't miss my next recipes! FOLLOW ME HERE TOO Instagram | https://tinyurl.com/IGGrigiochef Facebook | https://tinyurl.com/FBGiochef #SimpleIngredientsBigEffect