How To Make Umeboshi Japanese pickled plums
Easy way to pickle Umeboshi. No pickle weights just Glass pot. Umeboshi is needed for All Japanese people in everyday life. Mainly in Bento box or Onigiri etc. You can store 2~3years in room temp. Every one Loves this type of Authentic sour and salty Umeboshi in Japan. Please try! What you need for 2000cc glass pot 〇 Koume（Small plums for Umeboshi) 1000g 〇 Salt 180~200g 〇 Mimishiso 〇 Red shiso herb 100g 〇 Salt 18~20g ↓Please Subscribe my channel if liked the movie like this！↓ / @gontaskitchen7130 Comments & Questions welcome :) Thank you for watching my movie! Please subscribe if you had funtime :) It will be a Super encouragement to make the next video for me! #梅干し #umeboshi #gontaskitchen
![[Saved Edition] How to Make Basic Umeboshi | The culmination of 45 years of pickling experience! ...](https://i.ytimg.com/vi/pxP7WoWgQWo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAYgHC7ettDOfw36pzTlIp4ds-m4A)
[Saved Edition] How to Make Basic Umeboshi | The culmination of 45 years of pickling experience! ...
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[Even beginners can't fail] How to make homemade umeboshi! Introducing the recommended salt level...
