AĞIZDA DAĞILAN EFSANE LEZZET' KURU BÖREK' TARİFİ

HELLO EVERYONE; Welcome to my channel. Since we received many comments about the video quality being incomprehensible due to the poor image and audio quality of my previous videos during the pandemic, we decided to re-make the same recipes. Today, I've made a classic old recipe, dry börek, that melts in your mouth. I hope you enjoy watching it and try it. Don't forget to subscribe to my channel, like my videos, and leave a comment. Thank you. DOUGH INGREDIENTS 1 part water 1 part oil 1 part plain yogurt 2 eggs Measuring cups may vary depending on your measuring cup A pinch of salt 7 parts flour Ingredients may vary depending on your measuring cup We obtain a soft, non-sticky dough. Divide it into equal pieces and roll them out. 200 grams butter for greasing the inside and top. 500 grams of starch, plus 1 tablespoon of flour, to be used when rolling out the dough. For the filling: 500 grams of ground meat Half a bunch of parsley Salt