🍤Kulitis Tempura | Ani at Hapag

Light, crispy, and packed with nutrients 🌿✨ This short tutorial shows how to make kulitis tempura—a crunchy, golden snack made from a leafy vegetable often found in backyards and riverbanks. With a perfectly cold batter, each bite is airy, crisp, and deliciously satisfying. Kulitis (Amaranthus spp.) is recognized as a “superfood” for its high levels of vitamins and minerals—containing even more nutrients than many common vegetables. It’s also incredibly versatile, used not just as a leafy green but even as grain in other cultures. ⏱ Prep Time: 25 mins 🔥 Cooking Time: 45 mins 🍽 Serves: 6–8 ⚠️ Allergen Warning: Contains egg. Flour may contain wheat. 🌱 Part of Ani at Hapag, a multimedia capstone project highlighting sustainable, accessible Filipino ingredients. 👉 Curious how to grow kulitis and learn more about its benefits? Visit: aniathapag.com/iteration2 #AniAtHapag #Kulitis #Tempura #GulayRecipes #FilipinoFood #Shorts