🌿 How to Grow Lagikway | Ani at Hapag

Discover how to grow your own food—right in your backyard 🌱 This video is part of Ani at Hapag, a capstone multimedia project that highlights native Filipino vegetables and their role in sustainable, everyday cooking. 🌿 About Lagikway: Lagikway (Abelmoschus manihot) is commonly mistaken for saluyot because of its slightly slimy texture, but it offers a more neutral flavor that makes it versatile across different dishes. It grows abundantly in backyards and even along roadsides—making it an accessible and sustainable ingredient for Filipino households. 📦 Storage Tip: Wrap leaves in paper towels or a paper bag before refrigerating to absorb moisture and extend shelf life up to two weeks. 🌱 From garden to table—learn how to grow it, cook it, and make it part of your daily meals. 👉 Explore more: aniathapag.com/iteration2 #AniAtHapag #UrbanGardening #GrowYourFood #SustainableLiving #FilipinoFood