🍝 Talinum Pesto Pasta | Ani at Hapag

A fresh, modern twist using a humble backyard green 🌱🍝 In this short tutorial, we turn talinum into a rich and creamy pesto—blended with garlic, olive oil, and cashew nuts for a flavorful and nutritious pasta dish. Talinum (Talinum triangulare), often called Philippine spinach, is a fast-growing, low-maintenance plant that thrives in both humid and dry conditions. Packed with vitamins and antioxidants, it’s a practical and sustainable alternative to more common leafy greens. ⏱ Prep Time: 25 mins 🔥 Cooking Time: 15 mins 🍽 Serves: 5 ⚠️ Allergen Warning: Contains cashew nuts. 🌱 This video is part of Ani at Hapag, a capstone multimedia project promoting the use of native vegetables in everyday meals. 👉 Learn how to grow talinum and explore more about it here: aniathapag.com/iteration2 #AniAtHapag #Talinum #Pesto #HealthyFilipinoFood #PlantBased #Shorts