Relaxing Vegan Cooking ASMR | Cauliflower & Pinto Beans Curry

🔔Relax and enjoy this calm ASMR vegan cooking video featuring a comforting cauliflower and pinto beans curry. This simple plant-based recipe is slow-cooked with warming spices, tomatoes, and a touch of coconut cream for a rich and satisfying meal. In this cinematic home cooking video, I prepare a gentle and cozy vegan curry using cauliflower, pinto beans, garam masala, turmeric, and smoked paprika. The slow simmering creates a deliciously fragrant dish that is perfect for a peaceful evening meal. This video is designed to be quiet, relaxing, and satisfying to watch, focusing on natural cooking sounds and simple home cooking. 🌱 Vegan recipe 🍛 Comforting curry dish 🎧 Relaxing ASMR cooking sounds 👉Cauliflower & Pinto Beans Curry (Vegan) Printable Recipe is here: https://shokuikucuisine.co.uk/vegan-c... ➡️Ingredients: • 1 cauliflower, trimmed into florets • 125g pinto beans, rinsed and soaked for about 20 minutes • 500ml water • 255g tomatoes, chopped • 1 shallot, peeled and chopped • 3 garlic cloves, finely chopped • 2 tbsp garam masala • ½ tsp turmeric • ½ tsp cayenne chilli powder • ½ tsp smoked paprika • 15g coconut cream • Olive oil • Sea salt flakes • Ground black pepper • Fresh coriander, finely chopped (for garnish) 🍴Serves: 2 ➡️Method: 1. Rinse the pinto beans and soak them in water for about 20 minutes. Set aside. 2. Heat a sauté pan with a little olive oil over medium heat. Add the chopped shallot and garlic, and fry until fragrant. 3. Add garam masala, turmeric, cayenne chilli, and smoked paprika. Stir well and cook gently for about 1 minute until the spices become fragrant. Add a little more olive oil if needed. 4. Add the chopped tomatoes and cook until they soften and release their juices. 5. Add the soaked pinto beans and 500ml water. Bring to a boil, then reduce the heat, cover with a lid, and simmer for about 40 minutes. 6. While the beans cook, wash and cut the cauliflower into florets. 7. Once the beans are tender, stir in the coconut cream. If the sauce is too thick, add a little water. 8. Add the cauliflower florets, cover, and simmer for another 20 minutes until the cauliflower is tender. 9. Season with sea salt flakes and black pepper, mix well, and garnish with fresh chopped coriander. Serve hot and enjoy. 🔔My essential kitchen tools for home cooking: https://www.amazon.co.uk/shop/shokuik... 👉I would love to share my latest recipes with you! If you don't want to miss out on any of my weekly posts, please consider subscribing to my channel and clicking the notification bell. It would mean so much to me to have you as a regular viewer. ❤️Subscribe Me ↙️    / @shokuikucuisine