パスタの【ゆで論】徹底解説!天才シェフの教え

A thorough explanation of the recipe book "Boiling Theory" finally released by a famous chef 1 How to boil pasta, how to mix it, the differences between sauces... Chef Okuda's recipe book that he has thoroughly researched. This is a new video series, so we are waiting for your comments and requests^^ ◇Recipe book "Boiling Theory" Author: Masayuki Okuda https://amzn.to/3ogMuY8 Subscribe to the channel here↓ ◇http://bit.ly/2svAOIW ◇First! ChefRopia recipe book "The best homemade Italian" https://amzn.to/38eT0bh ◇Second recipe book! 30 kinds of pasta "The finest pasta" https://amzn.to/3bUp73I ◇Chef Ropia's online cooking salon https://lounge.dmm.com/detail/1949/ Second channel ◇   / @chefropia4958   Restaurant website (Ristorante Floria) ◇https://www.ristorante-floria.com/ ◇Chef Ropia original goods https://chefropia.official.ec/ ○Cooking utensils and photography equipment used ・New paring knife https://amzn.to/2RkEkSR ・Peting knife https://amzn.to/2LhUkyI ・Ballarini frying pan https://amzn.to/2VosxTo ・Chef's knife (this type 240mm) https://amzn.to/2rAUQij ・Salt can https://amzn.to/2FmEySS ・Shapton whetstone (1000 grit) https://amzn.to/2Quh0S9 ・Shapton whetstone (5000 grit) https://amzn.to/2Cf2G7l ・Fissler pot set https://amzn.to/2S1Mfk9 ・Aluminum pan https: //amzn.to/2FlrjBX -Aluminum pan https://amzn.to/2GqeOVl -Iron frying pan https://amzn.to/2LijXPN -Heat-resistant rubber spatula https://amzn.to/2zZ2Xtk -Kitchen scissors https://amzn.to/2FnSYSX -GH4 camera https://amzn.to/2zZZXgl -a7iii camera https://amzn.to/3hIQz4z -XF400 camera https://amzn.to/3lwMyTi -Camera microphone https://amzn.to/2QE7p8R -Editing software adobe premiere pro If you have any other equipment you would like to know about, please leave a comment. ※We use Amazon Associates. Please send gifts, letters, etc. to the following address. (※We cannot accept living things or refrigerated items.) 20-1 Sakuragaokacho, Shibuya-ku, Tokyo 150-0031 Shibuya Info Tower, 17th floor Kiii Chef Ropia Co., Ltd. ☆For work requests, etc., please contact https://kiii.co.jp/contact/ ◇Homepage https://ropia.jimdo.com/ ◇Twitter   / ropia515   ◇Instagram   / chef_ropia   ◇music   / ikson   Music provided by: Production Music by http://www.epidemicsound.com #Pasta #Detailed explanation #Masayuki Okuda

The carbonara from Yamagata's genius chef Okuda was the crystallization of chemistry! Everything ...
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The carbonara from Yamagata's genius chef Okuda was the crystallization of chemistry! Everything ...

夫の隠し子を知り、その場で離婚を決めた私――だが息子は私の手を掴み、「お母さん、あと3日だけ待って。お父さんはもうすぐ全部失うから」と静かに言った
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夫の隠し子を知り、その場で離婚を決めた私――だが息子は私の手を掴み、「お母さん、あと3日だけ待って。お父さんはもうすぐ全部失うから」と静かに言った

How to make the "Ultimate Carbonara" | Introduced by Chef Okuda from "Al Checciano" feat. Chef Ropia
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How to make the "Ultimate Carbonara" | Introduced by Chef Okuda from "Al Checciano" feat. Chef Ropia

Can This CUTE Head Chef Run Papa's 59 Year Old Chinese Restaurant?!
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Can This CUTE Head Chef Run Papa's 59 Year Old Chinese Restaurant?!

Stanislav Krapivnik: Russlands Wut kocht über – Steht ein EU-Russland-Krieg bevor?
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Stanislav Krapivnik: Russlands Wut kocht über – Steht ein EU-Russland-Krieg bevor?

Learn from the Master [Carbonara] Chef Hidaka Yoshimi's two types of carbonara
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Learn from the Master [Carbonara] Chef Hidaka Yoshimi's two types of carbonara

ប្រព័.ន្ធការពារវាស.នាអម.តៈ | មួយរឿងពេញ
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ប្រព័.ន្ធការពារវាស.នាអម.តៈ | មួយរឿងពេញ

Genius chef Masayuki Okuda makes an appearance! Milt and Nozawana pasta
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Genius chef Masayuki Okuda makes an appearance! Milt and Nozawana pasta

母への恩返しに建てた家だった。出張から帰ると、知らない夫婦が食卓を囲んでいた。私は何も言わず一本だけ電話をかけた。10分後、二人は顔面蒼白になった
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母への恩返しに建てた家だった。出張から帰ると、知らない夫婦が食卓を囲んでいた。私は何も言わず一本だけ電話をかけた。10分後、二人は顔面蒼白になった

【Chef's Secret】Anyone Can Make a Hotel-Style Omelet in One Day
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【Chef's Secret】Anyone Can Make a Hotel-Style Omelet in One Day

#2 Hidaka's Restaurant Visit: Chef Masayuki Okuda Part 2
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#2 Hidaka's Restaurant Visit: Chef Masayuki Okuda Part 2

"Apologize To My Wife Or Get Out," My Son Said—I Returned With One Thing, And He Collapsed
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"Apologize To My Wife Or Get Out," My Son Said—I Returned With One Thing, And He Collapsed

Classic French Omelette & Onsen Tamago - Chef in Paris shares 2 Recipes
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Classic French Omelette & Onsen Tamago - Chef in Paris shares 2 Recipes

「自分のために料理を作るやつが多すぎる」 ミシュラン三つ星を守り続ける「菊乃井」村田吉弘の信念 跡を継ぐのは義理の息子 “4代目”に託すバトン|newsランナー〈カンテレNEWS〉
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「自分のために料理を作るやつが多すぎる」 ミシュラン三つ星を守り続ける「菊乃井」村田吉弘の信念 跡を継ぐのは義理の息子 “4代目”に託すバトン|newsランナー〈カンテレNEWS〉

Even Italians Are Blown Away! [Japan's #1 Carbonara] The Stunning Carbonara That Beat Out Top Riv...
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Even Italians Are Blown Away! [Japan's #1 Carbonara] The Stunning Carbonara That Beat Out Top Riv...

【Until July 30】Google Is Making Major Changes to Its Terms of Service! Do Not Ignore This!
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【Until July 30】Google Is Making Major Changes to Its Terms of Service! Do Not Ignore This!

[Chef's Pasta Recipes] Easy! Just add to a pot and simmer! We'll introduce two types of gorgonzol...
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[Chef's Pasta Recipes] Easy! Just add to a pot and simmer! We'll introduce two types of gorgonzol...

【ゆで論】アマトリチャーナ コクのあるトマトソースの作り方_#003
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【ゆで論】アマトリチャーナ コクのあるトマトソースの作り方_#003

The ultimate carbonara made by the world's third-ranked chef - detailed recipe and secret tips - ...
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The ultimate carbonara made by the world's third-ranked chef - detailed recipe and secret tips - ...

The world of peperoncino the chef pursues | To all who love pasta
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The world of peperoncino the chef pursues | To all who love pasta