Dieser Erdbeerkuchen hat alle überzeugt! Ein neues Spezialrezept! das auf der Zunge zergeht!

🔥 a professional cake at home? Very easy!!! This strawberry cake is the perfect dessert for summer, birthdays or a romantic dinner. The recipe does not contain any complicated techniques, but only proven steps, affordable ingredients and amazing results. I tell you how to make a perfect biscuit floor (without falling down!), Prepare a shaped cream and decorate the cake so that it looks like it would come from a pastry shop. Don't forget to register - further delicious recipes will follow! Ingredients: Sponge Cake: 4 eggs A pinch of salt 100g sugar (~1/2 cup) 10g vanilla sugar (~2 tsp) 100g flour (~3/4 cup) 20g cornstarch (~2 tbsp) 5g baking powder (~1 tsp) Strawberry Layer: 200g strawberries (~1.5 cups) 30g sugar (~2 tbsp) 10g starch (~1 tbsp) Cream: 200ml 33% cream (~3/4 cup heavy cream) 5g vanilla sugar (~1 tsp) 70g powdered sugar (~1/2 cup) 400g soft cream cheese (~14 oz) 50g milk (~3 tbsp) Decor Cream: 100g butter (~7 tbsp) 5g vanilla sugar (~1 tsp) 70g powdered sugar (~1/2 cup) 300g soft cream cheese (~10.5 oz) Food coloring (optional) Topping: 400-500g strawberries (~3-4 cups) 10g gelatin (~1 tbsp) 70g water (~1/4 cup) 70g sugar (~1/3 cup) 1 tbsp honey