Das berühmte Rezept für Kuchen, das die ganze Welt begeistert!

Do you want a cake that won't leave anyone indifferent? 🎂🔥 Then this flourless chocolate dessert is just what you need! It's based on whipped egg whites, dark chocolate and walnuts, which give a unique texture. And pistachios and vanilla sugar make the flavor even more intense. In the video I will show you in detail how to mix the ingredients correctly, so that the cakes turn out elastic and do not stick to your hands. Enjoy watching and have a delicious baking! Ingredients: For the cake layers: 6 egg whites Pinch of salt 10g vanilla sugar (4 tsp) 140g sugar (⅔ cup + 1 tbsp) 280g walnuts (3 cups chopped) 20g cornstarch (2½ tbsp) For the cream: 6 egg yolks 10g vanilla sugar (4 tsp) 120g sugar (½ cup + 2 tbsp) 200ml cream (any type) (¾ cup + 1 tbsp) 200g dark chocolate (7 oz or 1¼ cups chips) 150g butter, room temperature (⅔ cup or 10½ tbsp) Additional: 100g pistachios (¾ cup shelled) 20cm (8-inch) cake pan *Notes: Vanilla sugar conversion assumes standard U.S. vanilla sugar density Walnuts measured after chopping Chocolate measured as chips or roughly chopped All cup measurements are standard U.S. cups (240ml)*