Hirsebrot ohne Mehl und Hefe! Das gesündeste Rezept in nur 15 Minuten!

Millet bread without flour and yeast! The healthiest recipe in just 15 minutes! Ingredients: Millet – 300 g Kefir – 150 ml (room temperature) Eggs – 3 (room temperature) Vegetable oil – 2 tbsp Salt – 1/2 tsp Baking powder – 1 tsp Psyllium husk – 1.5 tbsp Sunflower seeds – 1 tbsp Flaxseeds – 1 tbsp Dried onions – 3 tbsp This flour- and yeast-free millet bread is the perfect alternative to conventional baked goods. Light, healthy, and rich in fiber and seeds, it promotes digestion, provides a long-lasting feeling of fullness, and is particularly gentle on the stomach. This recipe is gluten-free, yeast-free, and wheat-free – it contains only natural ingredients: millet, kefir, eggs, psyllium, and aromatic seeds. The preparation takes just 15 minutes, and the result is a juicy, soft, and delicious bread. It is ideal for anyone who is mindful of their diet, wants to reduce bloating, improve gut activity, and replace store-bought bread with a healthier alternative. Give it a try – this millet bread is sure to become your favorite bread! SUBSCRIBE @BrotGesund