[Eng Sub]【曼食慢语第67集】酥皮鲜肉月饼 Puff Pastry Mooncakes with Pork Fillings Recipe

Ingredients for making 24 small mooncakes, or 16 regular ones. For the fillings: 250g pork mince 2 tbsp light soy sauce 1tbsp Chinese cooking wine 1 tbsp sesame oil 1/2 tbsp oyster sauce 1 1/2 tbsp caster sugar 1 tbsp grated ginger 1 spring onion, finely chopped 1/2 tsp cracked black pepper 1/2 tsp dark soy sauce A tiny pinch of salt For the water-oil based dough: 200g all-purpose flour 100ml lukewarm water 50g lard 20g caster sugar For the shortening dough: 150g all-purpose flour 75g lard 完整文字和菜谱请移步http://www.amandatastes.com/?p=2177 其实鲜肉月饼是一年四季都有得卖的，不像其它月饼只限定中秋时节。想想也挺有道理的，刚出炉的鲜肉月饼外皮酥得掉渣，內馅香浓鲜甜，咬第一口时要格外小心，以免被热热的肉汁烫到。这样的组合若是一年只能在中秋吃一次，那就太可惜了。