Matcha Pastry, no kneading, perfect layers

In this video, I will show you how to make the mung bean filling as well as the pastries, simply no kneading, but the layers come out perfectly. Ingredients: (10 matcha pasties) Mung bean paste: (I used 400g as filling) 200g mung beans 500g water 80g sweetened condensed milk From this recipe, you will get around 550g mung bean paste. I used 400g for the pastries. Water-oil based dough: 100g all-purpose flour 40g lard (can be replaced by butter or vegetable oil) 10g sugar 1g salt 40g water (adjust accordingly) The dough should be very soft, so adjust the amount of water according to your flour. Oil dough: 90g cake flour 45g lard 5g matcha powder Preheat the oven to 170C/340F, bake for about 30minutes. Cover with alu foil for the last 10 minutes to prevent the surface coloring. *** Water-oil based dough must be relaxed until a windowpane test could pass, at least 1 hour *** Store the oil dough at room temperature, do not refrigerate *** Pastry mooncakes should be eaten while they are hot. When they are cold, return to the oven and bake for a few minutes to restore the fresh taste. Crispy Pastry Mooncakes    • Crispy Pastry Mooncakes, no knead, so easy...   Rice Mooncake    • No baking, No steaming, Non dairy,  the mo...   Goleen Moon Pastry    • Golden Moon Pastry, Taiwanese Mung Bean Yo...   Classical Mooncake, Cantonese style    • Classical Mooncake, Cantonese style 【4K sub】   Pastry mooncake with pork filling    • Pastry mooncake with pork filling 【4K sub】   Snowy Mooncakes    • Snowy Mooncakes   Momoyama Mooncake with Matcha Red Bean Filling    • Momoyama Mooncake with Matcha Red Bean Fil...   Homemade Mung Bean Cake    • Homemade Mung Bean Cake 【4K+CC sub】   How to make White Bean Paste    • How to make White Bean Paste   How to make and preserve Red Bean Paste    • How to make and preserve Red Bean Paste at...   Facebook page:   / yucuisine2020   Instagram:   / yucuisine7   #mooncake #pastry #matchapastry #puffpastry #pastrymooncake #pastryrecipe #mooncakerecipe