Crostata alla marmellata, la mia ricetta facile

A dessert that's always a surefire hit, my favorite breakfast! Jam tart is a classic that's always a joy to enjoy. It can be made year-round, and why not, even taken on our trips out of town? This is how I make it, with my tried-and-true shortcrust pastry and homemade jam. INGREDIENTS 300g 00 flour 125g sugar 125g butter 1 whole egg + 1 egg yolk 4g baking powder Grated zest of 1 organic lemon A pinch of salt 300g jam or marmalade Read the full recipe and much more here: https://www.vivomangiando.it/recipe/c...