Classic Italian Crostata 🇮🇹 | Authentic Shortcrust Pastry & Strawberry Jam Recipe

👉 This video is spoken in Italian 🇮🇹 Ingredients are shown in English to make the recipe easier to follow worldwide. 👉 Turn on subtitles in your language from the video settings (⚙️), as they are often turned off by default. To make this recipe accessible worldwide, subtitles are included in multiple languages. Turn them on and cook with me step by step! Discover how to make a classic Italian Crostata 🇮🇹 with authentic shortcrust pastry (pasta frolla) and delicious strawberry jam. This traditional Italian dessert is simple, elegant, and incredibly flavorful — just like in Italian homes. 🥧 INGREDIENTS For the shortcrust pastry: 700 g all-purpose flour 350 g cold butter 280 g granulated sugar 1 pinch of salt zest of 1½ lemons 3 whole eggs + 2 egg yolks For the filling: 400 g strawberry jam ✨ I used part of the pastry for this crostata and the rest to make cookies. 👨‍🍳 In this video you will learn: • How to make perfect Italian pasta frolla • Why resting the dough is essential • How to roll and transfer the dough without breaking it • How to create the classic crostata lattice 📌 Subscribe for more authentic Italian recipes every week! #crostata #italiandessert #pastafrolla #italiancooking #homemade #dessertrecipe #baking #strawberryjam #italianfood #homecooking #authenticrecipes #easyrecipes