RUDY CHOIRUDIN | MASAK AMPELA KAYA RASA! INI RAHASIANYA! ~ ATI AMPELA SAMBEL KECAP

RECIPE PLEASE CHECK DESCRIPTION! COOKWARE 👇👇 https://www.tokovicenza.com/product?s... https://www.tokovicenza.com/product?s... ===================================== PLATE INGREDIENTS 👇👇 https://www.tokovicenza.com/product?s... ===================================== ATI GAMPELA WITH SOY SAMBEL Recipe by Rudy Choirudin INGREDIENTS 1: Blender 5 red chilies 3 curly chilies 6 cloves of garlic 3 red onions 3 candlenuts 2 cm ginger 2 cm galangal 1 tsp shrimp paste 1 tsp salt 1/2 tsp turmeric powder 1/2 tsp pepper powder 50 ml water INGREDIENTS 2: 4 tbsp oil for frying 2 bay leaves 1 stalk lemongrass 3 lime leaves 1 tsp mushroom stock 1 tsp sugar 25 g comb brown sugar 2 tbsp soy sauce 300 ml coconut milk from 1 sachet (65 ml) instant coconut milk, the rest added with water 12 chicken livers, each tied 1 pair and boiled with a little salt and bay leaves for 10 minutes HOW TO MAKE: 1. Saute the ground spices until fragrant and cooked with bay leaves, lemongrass and lime leaves 2. Then add mushroom stock, salt, sugar, and brown sugar. Stir for a moment, add soy sauce until foamy, stir, then add coconut milk and chicken livers 3. Cook over low heat until the sauce thickens 4. Place on a serving plate, garnish, and serve #recipe #chickenlivers #rudychoirudin