7 kesalahan ungkep ayam sehingga bumbu tidak meresap, tidak gurih dan terasa hambar daging ayam nya.

#ayamungkep #caraungkepayam #indoculinairehunter In this video, I reveal mistakes in making braised chicken that can cause the spices to not penetrate, leaving the chicken tasteless and bland. In making braised chicken, it turns out there are many mistakes we don't realize and don't know the solution to, so the braised chicken tastes delicious, the spices penetrate deeply, and it's savory. There are several steps to braising chicken so the spices penetrate deeply, as shown in this video. Please follow these steps, and you'll definitely get a tastier, savorier braised chicken with spices that penetrate deeply, and a fresh, bland flavor. I hope this video is helpful. Please like, share, comment, and subscribe if you haven't already to support this channel. Thank you, and stay healthy... INGREDIENTS: 1.5 kg chicken 200 grams shallots (25 small shallots) 30 grams garlic (13 cloves) 1/3 tablespoon turmeric powder 1 tablespoon coriander powder 1 tablespoon granulated sugar 3 bay leaves 10 kaffir lime leaves 2 stalks lemongrass 7 cm galangal 1 lime 1.5 tablespoons salt 700 ml water 3 plastic bags In this video, I reveal the mistakes in making braised chicken that can cause the spices to not penetrate, resulting in a bland, and bland taste. In making braised chicken, it turns out there are many mistakes we're unaware of and don't know the solutions to ensure the braised chicken tastes good, the spices penetrate, and it's savory. There are several steps to braising chicken so the spices penetrate, as shown in this video. Please follow the steps one by one and the braised chicken will be tastier, tastier, the spices will feel like they have penetrated into the chicken definitely meat and are not bland. Hopefully this video is useful, please like, share, comment, and subscribe for those who have not subscribed to support this channel. Thank you, always be healthy... INGREDIENTS: 1.5 kg chicken 200 grams of red onion (25 small red onion cloves) 30 grams of garlic (13 cloves) 1/3 tablespoon turmeric powder 1 tablespoon coriander powder 3 bay leaves 10 lime leaves 2 lemongrass stalks 7 cm galangal 1 lime 1.5 tablespoons salt 700ml water 3 plastics