RUDY CHOIRUDIN | MENU HEMAT TAPI NIKMAT! ~ SEMUR AYAM KENTANG SOUN

SEMUR AYAM KENTANG KENTANG SOUN Recipe by Rudy Choirudin INGREDIENT 1 (Pure): 6 shallots 3 fried candlenuts ½ tsp ground pepper 1 tsp salt 75 ml water 1 tsp bouillon powder (optional) INGREDIENT 2: 4 tbsp oil 5 cloves garlic 2 cm cinnamon stick 2 cloves ½ nutmeg 2 bay leaves 1 chicken (700 g) cut into 10 pieces 5 tbsp sweet soy sauce 200 ml water 2 potatoes 400 ml water 100 g large glass noodles, soaked HOW TO MAKE: 1. Sauté the garlic until golden, add the ground spices, and sauté until fragrant and cooked through. 2. Add the spices and bay leaves, then stir briefly until fragrant. 3. Add the chicken, stir until it changes color, and let it sit for a moment until the sides are slightly browned. Stir again. 4. Add the sweet soy sauce, then 200 ml of water and the potatoes. Stir well until reduced and the oil is visible. 5. Add 400 ml of water to the sauce until the potatoes are tender and the consistency is to your liking. 7. Add the glass noodles, spread evenly, then remove from heat. 8. Pour into a bowl and serve. #recipe #semurayam #rudychoirudin