സേവയും പൊട്ടറ്റോകറിയും പുളിശ്ശേരിയും;എന്തൊരു ചേർച്ച !സ്വാദ് !

SEVA , POTATO CURRY & PULISSERY RECIPE INGREDIENTS FOR SEVA Parboiled rice/ Any rice 300gm 1 ½ cup Salt to taste PREPARATION 1.Wash, soak the rice overnight adding the salt. 2.Drain it and grind nicely sprinkling water, upto tight idly mave consistency. 3.Steam it in a steamer or idly cooker. 4.Press down(extrude) through a seva pressing machine or idiyappa mould. 5.Allow to cool to room temp as such. INGRDIENTS FOR CURRY 1.Potato 4 – 5 2.Big onion(cubed) 2 – 3 3.Ginger (chopped) ½ - 1 “ piece 4.Greenchilli/Slit 4 – 5 5.Salt to taste 6.Turmeric powder ¼ tsp SEASONING 1.Oil 2 tbsp 2.Mustard ½ tsp 3.Red chilli cuts 5 – 6 4.Blackgram dal 1 tbsp 5.Curry leaves 2 – 3 twigs PREPARATION 1.Boil the potato well, skin, cut and set aside. 2.Season with the ingredients soute ginger and green chilli a little, soute big onion too. 3.Add the cubed boiled potato, salt, and turmeric powder, again saute well. 4.Add 1 cup water, again cook well, mash a little and set aside. Have seva with this dish and pulisserry along with a pappad. Pachapulissery:   • പച്ചപ്പുളിശ്ശേരി/മോരു - കടുകു വറുത്തത്/PAC...   Kurukku kaalan:   • കുറുക്കുകാളന്‍ (Kurukkukaalan)