How To Make Softest 100% Whole Wheat Dinner Rolls You've Ever Had - AnOregonCottage.com
CORRECTION: I show using ONE cup of water. Wrong! It should be ONE HALF cup of water (just like in the recipe). Sorry for the confusion. Watch the video to see how to make these dinner rolls step-by-step. Then go to the Soft 100% Whole Wheat Dinner Rolls post to get the exact recipe: http://www.anoregoncottage.com/soft-1... These rolls are so light and moist, you won’t believe they're made with 100% whole wheat. But they are--just regular old whole wheat flour. It’s the eggs and butter and honey that make these a so-good-you-can’t-eat-just-one type of roll. Out of the oven, they are light and fluffy and almost don’t need any butter – but go ahead anyway. This has been one of the most popular recipes on An Oregon Cottage blog for many years. But if you treat the dough like regular bread dough, your rolls will not turn out. This dough is much more sticky and can fool you into adding too much flour Follow the steps and let us know how they turn out!
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