Bolas de espinafre: veja como fazer receita típica de Honduras | Tempero de Família

Rodrigo Hilbert teaches how to make SPINACH BALLS. The recipe for SPINACH BALLS is typical of Honduran cuisine. The recipe for SPINACH BALLS includes ingredients such as CHEESE, BREADCRUMBS, EGG, SALT and, of course, SPINACH. #NhacGNT #TemperoDeFamíliaNoGNT #RodrigoHilbert Ingredients: 300 grams of spinach without stems 2 eggs 300 grams of breadcrumbs 1 chopped onion 100 grams of grated cheese 50 grams of melted butter Nutmeg to taste Oil for deep frying Salt and pepper to taste Preparation: Wash the spinach, discard the stems and steam until wilted. Place the spinach on a work surface and coarsely chop. Then, squeeze to remove excess water and place in a bowl. Add the chopped onion, cheese, butter, one egg, nutmeg, black pepper, and salt to taste to the spinach and mix well until the mixture forms a dough-like consistency with the breadcrumbs. Form large balls and refrigerate for 20 minutes (covered with a dish towel). For breading: Lightly beat an egg, dip the spinach balls in the beaten egg, and then coat them in breadcrumbs. In a frying pan, heat oil for deep frying until hot and fry the spinach balls until golden brown. Using a slotted spoon, remove from the oil and let drain well. Serve immediately. ------------------------------------ ➡ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ➡ Also watch on Globoplay +Channels: www.globoplay.com ➡ Follow Nhac GNT on social media: Facebook:   / nhacgnt   Instagram:   / nhacgnt   Pinterest:   / nhacgnt   Many More Recipes: http://www.nhacgnt.com.br