Pain de campagne: ma recette de pain de campagne facile à la maison !
Join Team BPAP: https://www.boulangerie-pasapas.com Buy my book: https://amzn.to/3djEoe7 Hello today discover my recipe for Country bread: my recipe for easy country bread at home! ➡️START YOUR TRAINING: https://www.boulangerie-pasapas.com/r... 🔆 Find all my equipment to make bread at home: ➡️ https://iboulange.fr/collections/a-la... 🔆 My stone: (size 38x30x1.5) https://www.amazon.fr/gp/product/B07B... 🔆 My Testo106 thermometer: https://www.amazon.fr/gp/product/B001... 🔆 precision scale: https://iboulange.fr/collections/a-la... Activate notifications by clicking on the bell 🔔 so you don't miss any recipes. Subscribe here ➼ / fabcot ➼ Find me every Sunday for a new video. ➼ My aprons: https://www.marceletjean.fr/boulanger... promo code -15%: PASAPAS15 ➼ Don't forget to follow me on: o My website: https://www.boulangerie-pasapas.com the bakery at your fingertips 🔆 o Instagram: / boulangeriepasapas o Facebook: / boulangerie-pas-à-pas-355694464977712 For any contact (pro only) please send me an e-mail at [email protected] For the rest, do not hesitate to comment here or on the various social networks. ➼ My recommended videos: o CAP pastry making a success of your brioche: • Cap pâtissier, réussir sa brioche ! Une re... __________________________________________ 00:00 presentation 00:30 the country bread recipe 01:44 kneading country bread 03:10 country bread scoring 04:30 shaping the country bread 07:30 refrigeration of country bread 08:18 baking country bread 12:40 debriefing and country bread tasting __________________________________________ ➼➼ Recipe: country bread at home! Ingredients for 2 loaves of 460g • T65 flour: 375g • Wheel flour T80: 125g • T130 rye flour: 25g • Salt: 10g • Yeast: 1g • Water: 340g • Liquid Sourdough: 50g • Beater kneading (tb 64) 8min 1st V + 2min in 2nd speed • Pointing for about 1 hour at room temperature • Divide and shape the loaves and place in bannetons. • place in the cold (4°) for 10 hours • Take out and put in the oven • Bake in the oven at 250° for around 18 mins and leave to dry for 10 mins. • TASTE!!!!!!! See you soon on bakery step by step by fabrice Cotez
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