Test du FOUR SIMPLY BREAD. Recette de pain de campagne et Brioche .
Today I'm testing my SIMPLY BREAD oven! The Simply Bread oven is ideal for baking breads and pastries at home. It plugs into a standard 220V outlet, has a steam system and a large window to watch the breads bake while cooking! + info on instagram SIMPLY BREAD: / simplybreadco Website: https://www.simply-bread.co Country Bread Recipe: -T65 Flour: 700g -T80 Millstone Flour: 200g -T130 Rye Flour: 100g -Salt: 20g -Yeast: 8g -Water: 720g -Sourdough starter: 150g BRIOCHE Recipe -T45 Flour: 1000g -Salt: 20g -Sugar: 130g -Yeast: 30g -Milk: 300g -Egg: 300g -Butter: 300g Egg WASH GUN: https://amzn.to/4eZhpD6 Discover my book with more than 25 recipes : https://amzn.to/3djEoe7 ➼ Don't forget to follow me on: o Instagram: / boulangeriepasapas o TikTok: https://www.tiktok.com/@boulangeriepa... o Facebook: / boulangerie-pas-à-pas-355694464977712 o My website: https://www.boulangerie-pasapas.com For any contact (pro only) please send me an email to [email protected] --------------------------------------------------------------------------------------------------- 00:00 Unboxing the SIMPLY BREAD oven 01:20 Presentation of the Simply bread oven 01:50 Why did I choose the Simply bread oven? 03:00 Kneading COUNTRY BREAD 04:10 Kneading the BRIOCHE 05:50 Dividing the dough 06:20 Shaping the BRIOCHES 06:50 Shaping the COUNTRY BREAD 08:10 Putting the Steam in the Oven 08:20 Putting the Breads in the Simply Bread Oven 11:25 How to Bake Your Bread Properly? 14:15 Baking the BRIOCHE in the Simply Bread Oven 15:50 Debriefing of the Simply Bread Oven o Subscribe: / @boulangeriepasàpas See you soon on bakery step by step by Fabrice Cottez. #bakerypasapas #bakerywork #bakery #bread #bakery #sourdough #sourdough
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