Pickled Plum (Umeboshi) Recipe [Japanese Tradition] | Oyatsu Lab.

Pickled Ume (plum) should be one of the traditional and unique Japanese food. We used ripe ume from Wakayama where is famous for good Ume (Nankobai). Welcome to Oyatsu Lab🍰 We post the recipes for desserts mainly. Your comments encourage us so much! Any comments are welcome! 🤗We are looking forward to communicate with you all! If you have any request that you would like us to make, please let us know via comments! ■Please subscribe our channel! https://bit.ly/3gJOJjV ■Please subscribe our sub channel! https://bit.ly/36PqJas We post the recipes of Oyatsu (Snacks or desserts in Japanese) on a regular basis. Not to miss out, on new videos, please subscribe our channel! Also, please turn on the notification bell🔔 of this channel after subscribing so that we can let you know when we post new videos! Ingredients ・10kg Ume Plum ・2kg Salt ・10L Water ・Shochu (Japanese Alcohol) We bought Ume from the following shop. https://fushimura.net/ ーRecipeー 1.Wash ume and remove stem from them. 2.Make 3% salt water (300g salt for 10L water) and put 1 into it to remove lye. Leave them for 2 hours. 3.Prepare 17% salt calculating from weight of Ume (1.7kg salt for 10kg Ume this time). Disinfect Ume and put salt on those (Have salt into parts where stem was). Put Ume into a barrel with the part where stem was on bottom. 4.Add the rest of salt into the barrel and weigh down. Leave for 1.5 months. ------------------------------------------ ■Twitter   / oyatsul   ■Instagram   / oyatsu_lab_   ■Subscribe to us! https://bit.ly/3gJOJjV #Oyatsulab #Pickledplum#Japaneserecipe #StayHome #WithMe  Title Pickled Plum Recipe (Japanese Tradition) Receta de Plum en escabeche (tradición japonesa) मसालेदार बेर पकाने की विधि (जापानी परंपरा) Receita Pickled Plum (tradição japonesa) Маринованные сливы Рецепт (японская традиция) In Essig eingelegte Pflaumen-Rezept (Japanische Tradition) مخلل البرقوق وصفة (التقليد الياباني) Resep acar Plum (Tradisi Jepang) สูตรดองบ๊วย (ประเพณีญี่ปุ่น) Pickled Plum Recipe (Tradition Nhật Bản)