Squash Casserole - Cheesy Traditional Recipe

For more recipes join our email list: https://bit.ly/2inQnOJ Recipe below Used in this video: Blue enamel bowl: https://amzn.to/2uqe1Nl Field 10" cast iron skillet: https://fieldcompany.com/ Lodge 12-inch Dutch oven: https://amzn.to/2NkolxL Related video: Fried Green Tomatoes    • Fried Green Tomatoes - Crispy Classic Dish   Cheesy Traditional Squash Casserole 6 tablespoon butter (divided) 5 medium yellow squash, sliced ¼-inch thick (about 7 cups) 1 medium yellow onion, chopped Salt, to taste Pepper, to taste 2 eggs ½ cup mayonnaise ½ cup milk 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 sleeve Saltine crackers, crumbled ½ cup grated Parmesan cheese Melt 3 tablespoons of butter in a large skillet over medium-high. Add the squash and onion. Season lightly with the salt and pepper. Cook until the squash is tender, about 10 minutes, stirring occasionally. Cover with a lid for a faster cooking time. Remove from the heat and drain the squash and onion well using a colander, for a few minutes. Meanwhile, in a bowl whisk together the eggs, mayonnaise, milk, and cheeses. Lightly stir the squash mixture and wet mixture together. Scrape into a 12-inch buttered Dutch oven or 9 x 13-inch casserole dish. Sprinkle the top with the crumbled crackers followed by the Parmesan cheese. Evenly pour the remaining 3 tablespoons of butter (melted) on on top. Bake until the casserole sets up and is lightly browned on top. For inside baking: 350 degrees F for about 25 minutes. Serve warm. Tip: if you using Ritz crackers for the topping, use about 2 sleeves. ========================= Check out our BEST SELLING cookbook, A Taste of Cowboy. Get your signed copy here: http://www.kentrollins.com/shop-1 Also available at bookstores nationwide, and Amazon http://amzn.to/2uBl4EM ===================== Connect with us!   / kent_rollins     / cowboykentrollins     / cowboykentrollins   ==================== Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking