Classic Fried Chicken

We've had a lot of request for a classic southern fried chicken recipe. We're showing you how to get a homemade- from scratch- fried chicken recipe start to finish! Also great with our homemade gravy using the chicken drippings:    • How to Make Creamy White Gravy   Classic Fried Chicken Recipe 3.5 - 4 lb. whole chicken 2 1/4 cups butternilk 1 tablespoon baking powder 2 1/4 cups all-purpose flour ⅓ cup cornstarch 2 ½ tablespoons Red River Ranch Original Seasoning (kentrollins.com) or seasoned salt/favorite all-purpose seasoning 2 tablespoons ground black pepper 1 tablespoon poultry seasoning 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon cayenne pepper (optional) 2 teaspoons smoked paprika 1 teaspoon celery salt 2 teaspoons white pepper Fry oil -Cut the chicken up (as shown in video). -In a large pan pour in the buttermilk and whisk in the baking powder. Add the chicken pieces and turn to generously coat. Cover and chill for at least one hour. -Remove the chicken from the icebox about 30 minutes before frying and flip each piece over. -Meanwhile, in a bowl combine the remaining spices. -Add about 1 1/2 cups of the flour mixture into a plastic bag. Using a pair of tongs, remove a piece of chicken from the buttermilk and allow any excess buttermilk to drip off. Place the chicken in the bag and toss to generously coat. Place on a wire rack. Repeat with the remaining chicken, adding more flour mixture to the bag, as needed. -Let the chicken set about 10 minutes before frying. -Pour about 1-inch deep of oil into a cast iron skillet or Dutch oven (enough for the oil to reach about halfway up the chicken). Heat to 340-350 degrees F. over medium-high heat. -Add the chicken to the skillet and cover with a lid. Cook for about 5 to 8 minutes or until a light golden brown. Remove the lid and flip each piece. Continue cooking (with no lid) an additional 5 - 7 minutes, rotating as needed, until golden brown and the internal temperature is 165 degrees. F. -Allow to cool slightly on a wire rack. Serve warm. =========================== Check out our BEST SELLING cookbook, A Taste of Cowboy. Get your signed copy here: http://www.kentrollins.com/shop-1 Also available at bookstores nationwide, and Amazon http://amzn.to/2uBl4EM For products seen in our videos click here: https://www.amazon.com/shop/cowboyken... ===================== Want more recipes and tips? Sign up for our emails: http://kentrollins.com ===================== Connect with us! https://twiter.com/Kent_Rollins   / cowboykentrollins     / cowboykentrollins   ==================== Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking