Creamy Squash Casserole Recipe | Simply Mamá Cooks #cooking

Today I'm making yellow squash casserole. This casserole recipe goes perfect as a dinner side especially with roasted chicken. This is gonna be good! Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. 🔴 My COOKBOOK is available online at Barnes & Noble, Target, and Walmart 🔴 Also here https://amzn.to/2XVV4kD ⭐️ROASTED CHICKEN RECIPE    • Oven-Roasted Chicken Recipe | How To Cook ...   ⭐️GREEN BEAN CASSEROLE    • Green Bean Casserole Recipe (Mushroom Crea...   INGREDIENTS 4 medium (1 1/2 lbs / 680 g) yellow squash sliced 1/4 inch thick 6 oz (170 g) smoked bacon diced (optional) 1 small onion diced (128 g) 1/4 tsp salt 1/2 tsp black pepper 1/4 cup (59 mL) water 1 large egg 1/4 cup (57 g) mayonnaise 6 oz (200 mL) heavy cream 4 oz sharp cheddar cheese (shredded) 1 oz (28 g) grated parmesan cheese (divide parmesan between cream mixture and topping) 20 Ritz crackers crushed 2 Tbsp (28 g) unsalted butter melted **extra butter to grease baking dish In a cold pan add diced bacon, then turn on heat to cook Once bacon is cooked, remove rendered bacon grease Now add small diced onion to same pan with bacon and sauté until softened Add sliced yellow squash, 1/4 tsp salt and 1/4 tsp pepper to pan and cook with onion and bacon for 3 to 5 minutes on a medium heat Next add water to help deglaze pan, cover with a lid, lower heat and simmer for 10 minutes or until squash is cooked and softened Set aside to cool for at least 15 minutes or until needed In a large bowl add egg, heavy cream, mayo, 1/4 tsp black pepper, shredded sharp cheddar cheese, half of the grated parmesan cheese and combine well In a separate bowl add crushed crackers, the other half of parmesan cheese, melted butter and mix Remove any liquid from cooled squash, then add to bowl of cream mixture and combine well In a buttered 8 "x 8" square baking pan or at least 1.7 quart baking dish add squash mixture, then top with crushed cracker mixture Bake UNCOVERED in a preheated oven at 350ºF / 176ºC for 25 to 30 minutes or until the casserole is golden brown and bubbling This casserole easily serves 4 to 6 side servings DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. Comfort Zone by Avocado Junkie, Courtesy of https://soundstripe.com Southern Style Yellow Squash Casserole Yellow Squash Casserole Recipe Summer Squash Recipe Ideas