#360 エチュベで美味しく、オランデーズで王道！鯛を添えた白アスパラの蒸し焼き｜イタリアン

From authentic Italian cuisine served in restaurants to easy recipes you can make at home, we're sharing it all! Subscribe to our channel here!    / @ポンテベッキオ山根大助の全力   🎉40th Anniversary Party🎉 Details https://forms.gle/GdtWtHtpuCvDPgJ77 ◆Date & Time: June 24, 2026 (Wednesday) Reception 2 PM, Party Starts 3 PM ◆Location: Rihga Royal Hotel Osaka "Korin Room," 3rd Floor, Vignette Collection Tower Wing ◆Participation Fee: 30,000 yen per person The event will be a standing buffet style. We're sharing behind-the-scenes glimpses, our restaurant's dishes, and special offers on Instagram!   / yamanedaisukepontevecchio   Daily updates on Facebook!   / daisuke.yamane.56   ⭐️Store Website & Reservations for Each Store Here⭐️ https://lit.link/PONTEVECCHIO ♦️Tabelog (Kitahama Main Store) https://tabelog.com/osaka/A2701/A2701... ♦️Tabelog (ECHI PONTE VECCHIO LUCUA Osaka) https://tabelog.com/osaka/A2701/A2701... We operate two Italian restaurants in Osaka! "ECHI PONTE VECCHIO A OSAKA" in LUCUA Osaka is a casual and welcoming restaurant. For special occasions, enjoy authentic Italian cuisine at our Kitahama main store, "PONTE VECCHIO." We offer a wide variety of seasonal recommended menus. We look forward to your visit! ◆◆◆◆This Recipe◆◆◆◆ Sea Bream and White Asparagus Etuvée ・White Asparagus 6 stalks ・Sea Bream 100g ・Reduction 100g ・Egg Yolks 4 ・Fermented Butter 65g ・Onion 12g ・Fruit Tomatoes 30g ・Zucchini 45g ・Celery 12g ・Tarragon 5g ・Basil 5g ・Chives 5g ・Vinaigrette to taste ・Sudachi to taste ・Extra Virgin Olive Oil to taste (Reduction) ・Shallots 60g ・White Wine 150g Noilly Planet 150g Clam broth 30g Anchovies 10g -------------------------------- If you enjoyed watching the video, please give it a thumbs up and subscribe to the channel! ◆Subscribe here https://youtube.com/channel/UC41-Om_o... ◆HP (PONTE VECCHIO) http://ponte-vecchio.co.jp/​ ▼Chef Yamane's Recommended Food Store▼ Italian Food Retailer [Officina del Gusto] https://buongusto.co.jp/business/bottega [For interviews, collaborations, and other inquiries, please contact the address below.] 】 Mail: [email protected] BGM: One Plate of Universe (Un piatto universe) / coba #PonteVecchio #DaisukeYamane #Italian #Osaka #Recipe #Cooking #ProfessionalTips