Vietnamese Pork Belly Banh Mi

Here is a sandwich, Vietnamese Pork Belly Banh Mi, that uses one of my favourite cuts of meat. Ingredients: 2 pieces baguette 1/2 medium cucumber 1 red chilli (optional) A few stalks of Cilantro 2 Tbsp mayonnaise Pork Belly: 300 g pork belly 300 ml water 2 stalks lemongrass 3 garlic 1/2 tsp 5 spice powder 1 Tbsp fish sauce 3 Tbsp light soy sauce 1 Tbsp dark soy sauce 1 tsp sugar Pickle Vegetables: 200 g daikon radish 100 g carrots 1/2 tsp salt 1 1/2 tsp sugar 175 ml white rice wine vinegar 175 ml water