How Vietnam’s Banh Mi Sandwich Changes from the North to South — Regions

On the premiere episode of Regions, chef Dennis Ngo of Vietnamese restaurant Di An Di in Brooklyn learns about three different styles of banh mi, from the north, central, and south regions of Vietnam. He then takes his learnings and tries to recreate the ultimate version of the three. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0