【周打青口湯】原來是傳統法國名菜？｜EN & CHI SUB｜BigBoyRecipe 藍帶的餐桌

Chowder clam soup is something you hear about often, but have you ever tried it with mussels? Many people assume chowder is a North American dish, but in fact, it originated as a fishermen's delicacy from France. This mussel chowder is simple and easy to make—save the recipe right away! Ingredients (serve 3-4): Mussels 1 kg White wine 100 ml Bacon 50 g Onion 1 each Celery 150 g Potatoes 400 g Flour 1 tbsp Milk 300 ml Mussel juice 400ml Fish stock/water 300 ml Thyme few sprigs Parsley few sprigs Thickened Cream 100ml 0:00 Intro 3:00 Ingredients 3:05 Preparation 5:35 Mussel Chowder 8:11 Tasting ✥ Written Recipe ✥ https://www.bigboyrecipe.com/en/post/... ✥RELATED VIDEOS ✥    • 【馬賽魚湯Bouillabaisse】冬天享用暖笠笠！藍帶是如何做這道普羅旺斯食譜？...   ✥ SUBSCRIBE & SHARE ✥ SUBSCRIBE ➵ https://t.ly/mHFc Please give a thumbs up👍 or comment if you like the video. It'll help motivate me! ✥ CONNECT & FOLLOW ✥ ➵ Instagram｜  / bigboyrecipe   ➵ Facebook｜  / bigboyrecipe   ➵ Website｜https://www.bigboyrecipe.com #chowder #recipe #cooking