I Made an Oyster Stout! Step by Step Guide (Grain to Glass)

Guinness shortage - No Problem! Grain to glass video on how I made this incredible beer using OYSTERS! Join this channel to get access to perks:    / @homebrewgriffo   Recipe: Malts 2.86 kg — Maris Otter 650 g — Brown Malt 420 g — Dextrin Malt 340 g — Oats, Flaked 310 g — Amber Malt 310 g — Chocolate Malt 100 g — Roasted Barley Hops 15 g (30 IBU) — Apollo 16.9% — Boil — 60 min Yeast - Safale US05 Thanks for watching, you can also follow me on: Instagram:   / homebrew_griffo   Iechyd da! 🍺 All ingredients purchased from The Malt Miller @themaltmiller8438 #Grainfather #homebrew #craftbeer