스위트롤 Sweet Roll [제빵기능사 실기]

Test Time: 3 hours and 30 minutes (Prepare and submit within 3 hours and 21 minutes, excluding the time for measuring ingredients.) Mixture (Weight (g)) Dough: Strong flour 900g, water 424g, yeast 45g (46g), bread improver 9g (10g), salt 18g, sugar 18g, shortening 18g, skim milk powder 27g (28g), eggs 135g (136g) Filling: Filling sugar 135g (136g), filling cinnamon powder 13.5g (14g) 1. Requirements ※ Prepare and submit a sweet roll. 1) Measure each ingredient on the mixing chart and arrange it by ingredient (9 minutes). 2) Prepare the dough using the straight method. (Add fat during the clean-up step.) 3) Use a standard dough temperature of 27℃. 4) Make 12 palm leaf-shaped pieces and 9 triple leaf-shaped pieces. 5) Each person should make and use their own cinnamon sugar. 6) Submit any remaining dough after shaping separately as directed by the supervisor.