단과자빵(소보로빵) Streusel Bread [제빵기능사 실기]

Test Time: 3 hours and 30 minutes (Prepare and submit within 3 hours and 21 minutes, excluding the time for measuring ingredients.) Mixture (Weight (g)) Dough: Strong flour 900g, water 423g (422g), yeast 36g, bread improver 9g (8g), salt 18g, margarine 162g, skimmed milk powder 18g, eggs 135g (136g), sugar 144g Topping: All-purpose flour 300g, sugar 180g, margarine 150g, peanut butter 45g (46g), eggs 30g, corn syrup 30g, skimmed milk powder 9g (10g), baking powder 6g, salt 3g 1. Requirements ※ Prepare and submit a sweet bread (sobaro bread). 1) Measure the bread dough ingredients and arrange them by ingredient (9 minutes). 2) Prepare the dough using the straight method. (However, add the oil during the clean-up step.) 3) The standard dough temperature is 27℃. 4) Divide the dough into 50g portions, using approximately 30g of soboro per portion. 5) Prepare and use the soboro for toppings according to the mixing chart. 6) Form the dough into 24 pieces and submit the remaining dough and soboro for toppings separately as directed by the supervisor.