Super Delicious Mi Rebus Noodles (translated to English and Chinese)

#MeeRebus by#ChefZaidah #resepimee #ladyzai 500 gm mee kuning 250 gm in tauge 2 tangkai daun sup 2 tangkai daun bawang 3 tangkai cili hijau 3 biji limau kasturi 2 keping tahu digoreng dan potong dadu 3 biji telur rebus Bawang goreng secukupnya Bahan kuah 250 gm daging tetel direbus hingga empuk 100 gm udang hidup dibuang kulit 3 sudu besar tauco dicuci dan dikisar 1/2 cawan kacang tanah digoreng dan dikisar 2 batang serai dititik 1.5 cm lengkuas dtitik 150 gm keledek direbus dan dikisar 2 liter air 12 cawan gula pasir 3/4 cawan minyak Garam dan serbuk perasa secukupnya Bahan kisar 1 sudu besar serbuk ketumbar 1 sudu teh serbuk jintan manis 1 sudu tteh serbuk jintan putih 1 sudu teh serbuk kari daging 10 tangkai cili kering 2 biji bawang besar 3 ulas bawang putih 1 sudu besar udang kering 1 cm halia Kerepek udang 1/4 cawan udang kering 1/4 cawan udang pepai 2 sudu besar tepung gandum 2 sudu besar tepung beras 1 sudu teh serbuk kunyit 1 biji telur Sedikit air Garam secukup rasa 1. Kisar kulit udang dengan 1 cawan air dan tapis airnya. Ketepikan. 2. Panaskan minyak, tumis bahan kisar hingga terbit baunya. 3. Masukkan tauco dan kacau sebentar. 4. Masukkan air, air udang, tetel serai dan lengkuas. 5. Biarkan mendidih masukkan kacang gula dan garam. 6. Masukkan keledek dan masak hingga kuah agak pekat sikit. 7. Rebus mee kuning dan tauge sebentar. 8. Hiris daun sup, daun bawang tahu dan cili hijau . Belah dua limau kasturi dan telur rebus, 9. Bancuh bahan kerepek udang dan goreng garing. 10. Letakkan taugeh, mee di dalam mangkuk. 11. Tuang kuah mee rebus. 12. Tabor dengan bahan hiris dan bawang goreng, kerepek udang serta telur rebus dan limau kasturi. 13. Siap untuk dihidang ______ English Mee Rebus by Chef Zaidah 500 gm yellow noodles (mee kuning) 250 gm bean sprouts 2 stalks celery leaves 2 stalks spring onion 3 stalks green chilli 3 seeds of Calamasi lime 2 pieces of fried tofu and cut into cubes 3 boiled eggs Fried onions Gravy ingredients 250 gm of meat is boiled until tender 100 gm of fresh shrimp peeled 3 table spoon fermented soybeans (tauco) washed and ground 1/2 cup fried and ground peanuts 2 lemongrass stalks 1.5 cm galangal 150 gm of boiled and ground sweet potatoes 2 liters of water 12 cups granulated sugar 3/4 cup oil Salt and seasoning powder to taste Grind ingredients 1 tablespoon coriander powder 1 teaspoon of cumin seed powder 1 tablespoon fennel seed powder 1 teaspoon of meat curry powder 10 stalks of dried chillies 2 large onions 3 pips of garlic 1 tablespoon dried shrimp 1 cm ginger Shrimp fritters 1/4 cup dried shrimp 1/4 cup pepai shrimp 2 tablespoons wheat flour 2 tablespoons rice flour 1 teaspoon of turmeric powder 1 egg A little water Salt to taste 1. Grind the shrimp skin with 1 cup of water, drain the water and set the water aside. 2. Heat oil, fry the ground ingredients until it fragrant. 3. Add tauco and stir briefly. 4. Add water, shrimp water, lemongrass and galangal. 5. Bring to a boil add peanut, sugar and salt. 6. Add the sweet potatoes and cook until the gravy is slightly thick. 7. Blanch yellow noodle mee and bean sprouts. 8. Slice spring onion, celery, tofu and green chillies. Cut in half a Calamasi lime and a boiled egg, 9. Mix the shrimp fritters and fry crispy. 10. Place the bean sprouts, noodles in a bowl. 11. Pour the boiled noodle gravy. 12. Sprinkle with sliced ​​ingredients and fried onions, shrimp fritters as well as boiled eggs and Calamasi lime. 13. Ready to serve ___ Chinese 主厨 Zaidah 的 Mee Rebus 500克黄面（mee kuning） 250 克豆芽 2茎芹菜叶 2茎葱 3茎青辣椒 酸橙的 3 粒种子 2块炸豆腐，切成方块 3个煮鸡蛋 炸洋葱 肉汁配料 将 250 克肉煮至变软 100 克鲜虾去皮 3 汤匙发酵大豆 (tauco) 洗净并磨碎 1/2 杯油炸和磨碎的花生 2 根柠檬草茎 1.5 厘米高良姜 150 克煮熟并磨碎的红薯 2升水 12杯砂糖 3/4 杯油 盐和调味粉调味 研磨原料 1汤匙香菜粉 1茶匙孜然粉 1汤匙茴香籽粉 1茶匙肉咖喱粉 干辣椒 10 根 2个大洋葱 3瓣大蒜 1汤匙虾米 1厘米姜 虾油条 1/4杯虾米 1/4 杯 pepai 虾 2汤匙小麦粉 2汤匙米粉 1茶匙姜黄粉 1个鸡蛋 少许水 盐调味 1. 用1杯水将虾皮磨碎，沥干水，放在一边。 2. 热油，将磨碎的材料炒香。 3. 加入 tauco 并短暂搅拌。 4. 加入水、虾水、柠檬草和高良姜。 5. 煮沸后加入花生、糖和盐。 6. 加入红薯，煮至肉汁略浓。 7. 黄面和豆芽焯水。 8. 将葱、芹菜、豆腐和青辣椒切片。切半个酸橙和一个煮鸡蛋， 9. 将虾油条拌匀，炸脆。 10. 将豆芽、面条放入碗中。 11.倒入煮好的面条肉汁。 12. 撒上切好的配料和炸洋葱、虾油条以及煮鸡蛋和酸橙。 13. 准备服务 ____