Soft Homemade Raspberry Muffins Recipe | The Sweetest Journey

Learn how to make super soft and fluffy raspberry muffins with fresh fruit. http://thesweetestjourney.com Ingredients: 2 Cups All Purpose Flour (272g) 3 Teaspoons Baking Powder (15g) 1/2 Teaspoon Salt (3g) 3/4 Cup Softened Butter (168g) 3/4 Cup Sugar (144g) 5 Tablespoons Plain Yogurt (70g) 2 Eggs 2 Teaspoons Vanilla Extract (10ml) 1 Teaspoon Lemon Zest (2g) 1-1/4 Cups Fresh Raspberries (153g) Directions: 1. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the yogurt, mixing just until combined. Add the eggs, vanilla, and zest; beat until well combined. Gradually add the flour mixture in 2 additions, mixing just until smooth and well combined. Fold in the raspberries. 2. Line a muffin tin with paper liners. Fill each liner cup 3/4 full with batter. Smooth the tops with a spoon, then sprinkle with coarse or granulated sugar. Bake in a preheated oven at 350F for 25-30 minutes or until an inserted toothpick comes out clean and the tops are golden brown. Remove from pan and let cool completely on a wire rack. | Makes about 10 muffins. Please consider supporting this channel on Patreon. For only $1 per month you can get access to extra recipes and how-to's, printable recipe cards for every YouTube & Patreon recipe, and early access to YouTube videos! 😊 ⬇ Support this channel on Patreon ⬇ 📺   / thesweetestjourney   ⬇ Thank you to my patrons below for making this video possible! ⬇ 🤗🙏 ~John Staton | ↪ Connect With This Channel | ☕ Facebook -   / thesweetestjourney   Tumblr -   / thesweetestjourney   Twitter -   / thesweetjourney   Instagram -   / tsweetestjourney   | Personal Accounts | 🌱🐈 Instagram -   / airam_velarde   Twitter -   / airamvelarde