GERBEAUD CAKE a.k.a "Zserbó" | Lasciva Culina
We're more than ready to show you some delicious Christmas recipes! One of the most popular Hungarian desserts is Zserbó, a crispy pastry with walnut, apricot jam and a shining chocolate glaze. Hungarian Christmas table is just unimaginable without this glamorous cake. And it's so easy to make it #vegan! Ingredients: Traditional dough: 500 g flour (all purpose or whole grain) 250 g butter 2 tbsp sugar 3 tbsp sour cream 150 g yeast or a pack of dry yeast 2 egg yolks pinch of salt Follow us: instagram - / lascivaculina facebook - / lascivaculina Music credit: LiQWYD - We Got Something • LiQWYD - We Got Something [Official]
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A masterpiece of Hungarian baking is the Gerbeaud cake. Immortal classic.
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Hungarian Gerbeaud Cake (Zserbó szelet)
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