Kashmiri Monji Ti Chaman| Traditional Kashmiri Recipe| Simple & Tasty | Rainas Kitchen

#KashmiriCuisine #MonjiTiChaman #KashmiriRecipes #PaneerRecipe #TraditionalFood #AuthenticKashmiriFoo #IndianCooking #TraditionalRecipes #FoodieFavs #FoodVlog #HomemadeDelights #CookingWithLove #winterspecial #kashmiripanditcuisine #rainaskitchen In today’s video, I’m sharing a traditional Kashmiri recipe — Monji Ti Chaman. This unique dish is made with monji (knol khol) and paneer, cooked in a flavorful and aromatic gravy. It’s a simple yet delicious recipe that brings authentic Kashmiri flavors to your home. If you love traditional recipes, do try this and share your feedback in the comments! 👉 Try this recipe at home and share your feedback in the comments. 👍 Like | 💬 Comment | 🔔 Subscribe for more authentic recipes Ingredients and step-by-step method shown in the video. Preparation time – 5mnts Cooking time – 20 mnt Serve – 5-6 people Ingredients: Knol Khol – 800gm (cut in cubes) Cottage Cheese/Paneer -1/2 kg Knol Khol Greens – Optional Asafoetida/Hing – 2 pinches Cumin/Jeera – 1/2 tsp Cinamon / Dalchini – 1 medium sticks Moti Elaichi – 2 Clove / Laung – 2-3 Green Cardamom - 3 Turmeric / Haldi – 1.5 tsp Ginger Powder / Shunth – 3/4th tsp Fennel powder – 1 tsp Salt as per taste Luke warm Milk – 1 cup Water Oil for frying #AuthenticKashmiriRecipe #monjitichaman #knolkhol #paneerrecipe #TraditionalIndianFood #HomestyleCooking #RegionalCuisine #KashmiriFood