Kashmiri Dum Aloo Recipe By Mummy | Kashmiri Pandit Kitchen Series

In this special episode, join our beloved Kashmiri Mummy as she shares her authentic recipe for Kashmiri Dum Aloo. A treasured dish from the beautiful valleys of Kashmir, this recipe has been passed down through generations and is a staple in Kashmiri Pandit cuisine. About the Dish: Kashmiri Dum Aloo is a flavourful and aromatic dish made with baby potatoes slow-cooked in a rich, spicy yogurt gravy. Infused with traditional Kashmiri spices like fennel, ginger, and asafoetida, this vegetarian delight is perfect for any festive occasion or family gathering. Ingredients: Baby Potatoes Yogurt Kashmiri Red Chili Powder Fennel Powder Ginger Powder Asafoetida (Hing) Mustard Oil (Or Vegetable Oil) Cumin Seeds Cloves Black Cardamom (Badi Elaichi) Salt Follow Us On Social Media: Instagram:   / theipc   Facebook:   / indianpolish   Twitter:   / merubhaiya   About Us: Ready for a cultural rollercoaster? Meet Meru from India and Sylwia from Poland, your dynamic duo on a mission to blend spice and pierogi! Get ready to feast your eyes on our wild vlogs, epic adventures, and hilarious cultural clashes. We're here to make you laugh, learn, and celebrate the beautiful chaos of our combined cultures. If you're up for a wild ride, smash that subscribe button and let's dive into the fun together! #dumaloo #indianfood #kashmiripandit