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Green Onion Kimchi (Easy Recipe!) Hi everyone, it's Jangnamcook! Today, I'm back with a recipe for "Green Onion Kimchi", a delicious side dish perfect for the Kimjang season! There are many ingredients that go well with green onions, but I think the best one is "anchovies"! This kimchi recipe uses both green onions and anchovies, and it's so delicious! [Ingredients] Green onions: 1 bunch (1kg) [Sweet Rice Paste] Water: 1 cup (200g) Sweet rice flour: 1 tbsp (12g) Anchovy powder: 1 tbsp (10g) [Seasoning] Anchovy fish sauce: 2/3 cup (130g) Soy sauce: 1/3 cup (65g) Coarse red pepper powder: 1/2 cup (100g) Plum extract: 1/3 cup (65g) Sugar: 1 tbsp (15g) Garlic: 3 tbsp (30g) [Instructions] 1. Clean and trim the green onions. Marinate them in anchovy fish sauce and soy sauce for 30 minutes. 2. Make the sweet rice paste with anchovy powder and let it cool quickly. 3. Once the sweet rice paste has cooled, add the seasoning ingredients and mix well. Bloom the red pepper powder. 4. Add the marinade from the green onions to the seasoning paste and mix well. 5. Mix the green onions and seasoning thoroughly. 6. Leave at room temperature for one day, then store in the refrigerator. ❤️ Please subscribe to my channel! ❤️    / @첫째아들   #GreenOnionKimchi #Kimchi #KoreanFood #EasyRecipe #Cooking