봄 양파는 연하고 맵지않아 양파김치를 담으면 맛있답니다

Spring onions are tender and less spicy, so when making onion kimchi, the texture of the onions is delicious, making it the perfect time to make kimchi. #OnionKimchi #OnionCooking #MakingKimchi #SimbanggolHousewife 🧂 Ingredients (Based on 1kg of onions) 1kg onions, 1/2 handful of chives, 6 tablespoons red chili powder, 3 tablespoons anchovy fish sauce 2 tablespoons vinegar, 1 tablespoon salted shrimp paste, 1 tablespoon honey (or sugar), a little sesame seeds ✅ Ingredients to blend in a blender 1/2 cup cooked rice, 2 cloves of ginger, 10 cloves of garlic, 100ml water 📌 If you follow the recipe in the video exactly, you can easily complete a warm, home-cooked meal. 💬 Join us here for more dining stories and Simbangol news :) 👉 Naver Band : https://band.us/@simbangol 📮 Subscription address: https://goo.gl/vU3HPr 📮 Subscription address: https://goo.gl/vU3HPr 📬 Inquiries / DM: [email protected] 🎥 Sharing the video is always welcome. You are free to use it as long as you cite the source. *Source: YouTube Simbangol Jubu* ⚠️ However, all videos and materials on the Simbangol Jubu channel are content created by us, and unauthorized use, downloading, re-editing, and redistribution are prohibited. Legal action may be taken without prior consultation if used.