RECETTE DE PIZZA INRATABLE BY NICO CALZONE

🍕 Welcome to this homemade pizza recipe! In this video, I'll show you my complete method for making pizza dough with a long cold fermentation, explaining each step of the preparation simply. This recipe is for all pizza lovers who want to learn the basics and improve their skills in making homemade dough. What's on the agenda in this video: Mixing Kneading with a mixer First rise Shaping Long fermentation Tips and explanations for each step of the recipe Ingredients used: 1 kg of Tipo 00 flour 600 ml of water 20 g of salt 1 g of yeast My goal with this channel is to share my passion for pizza and help everyone succeed at making homemade pizzas with simple and accessible methods. If you like the video, please like, comment, and subscribe for more pizza recipes and tips 🍕