CROQUETAS HOLANDESAS AUTÉNTICAS l Receta

Beef croquettes recipe with the authentic flavor of those from Holland / Netherlands, but homemade and even nicer. For the broth: 500-750 gr of meat for stew 2-3 carrots 2-3 whole stalks of celery 1 onion A few grains of pepper 2 bay leaves One liter of water (approx) For the veloute: 80gr of butter or fat from the broth 100 gr of common flour 500ml of broth Gelatin 3 sheets or 6gr (Now) cooked meat 300-500 gr from above Tablespoon of chopped parsley Teaspoon mustard A few drops of Maggie or Worcester sauce 1/2 teaspoon lemon Pepper and salt Teaspoon of nutmeg (or half of mace and half of nutmeg) 2 egg yolks 50 grams of heavy cream For the breading: 2-3 egg whites A teaspoon of flour Pinch of salt Fine breadcrumbs Coarse breadcrumbs or panko