Auténtico BROODJE BAL holandés! El ORIGEN de la HAMBURGUESA | Receta

Super popular mega meatball on bread from Northern Europe! The origin of the hamburger is not clear. It is said that on the ship that made the Hamburg-New York route, migrants to the new world were served this meatball on board around 1850 in the cafeteria. Many believe that this is how the hamburger was born in the US Ingredients: 1 kg minced meat medium beef pork 1 egg 1 onion 1 clove garlic 12 g salt 4 g ground black pepper 2 g nutmeg 2 teaspoons of Dijon mustard 80g of breadcrumbs 100 grams of flour 1 liter of meat broth 100g of butter A bit of milk One teaspoon of olive oil some pickles A bit of mayonnaise Loaf of bread or slices of sliced ​​bread Recorded and edited by @MERYSU_SAFARY 00:00 Introduction 01:05 Ingredients 01:13 Meatball dough preparation 02:41 Form meatballs 03:15 Brown meatballs 03:49 Fry flour 04:30 Prepare sauce 05:10 Incorporating and stewing meatballs 05:38 Plating 06:20 Farewell "Food with torreznos from El Burgo de Osma" by Mikel Agirregabiria Agirre is licensed under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) license "File:Pincho de tortilla - Madrid.jpg" by Tamorlan is licensed under CC BY-NC-ND 2.0 "File:BocadilloCalamaresAtocha.JPG" by Tamorlan is licensed under CC BY 3.0 "gehaktbal op brood" by rhodes is licensed under CC BY-SA 2.0 "Bouletten nach Lütticher Art mit Fritten und Salat" by Mundus Gregorius is licensed under CC BY-NC-SA 2.0